GradSWE Overseas, Liberia

Food in Liberia: The Marshmallow Challenge

On Flag Day, which is Liberia’s independence day celebration, we ended the day with old fashioned American s’mores. Earlier we had a traditional dish of rice and peanut butter soup, and the s’mores were a sweet end to a fun day. (Look for our Day 6 post soon!) The s’mores were a big hit, although 4 family packs of chocolate bars disappeared in short order, even before the fire was hot! Edith, one of the L-SWE founders and camp committee members decided to try a plain marshmallow as a “cultural experience” after the s’mores were finished.

Here’s what she thought of it…

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